Hi everyone,
I have a problem in His-tagged protein purification from E.coli cell
Protein is 55kda in size with pI 6.1. the lysis buffer I am using have 50mM Tris pH8, 400mM NaCl and 10mM Imidazol. protein shows maximum solubility in this buffer but during elution(Tris pH8, 200mM-1M NaCl, 150mM Imidazole) protein gets whitish in colour(during elution) and after few hour makes heavy precipitation. I have tried following things to optimize the pptn of protein:-
1- I have set up the try with the range of different buffers and selected following buffers - tris pH 7, 7.5, 8 & 8.5, HEPES-pH8 & CHES pH 8.8
2- Used 2-10% glycerol during purification and elution buffer
3- 1-10mM MgCl2(protein requires divalent cation for their activity)
4- combination of Glycerol and MgCl2
5- Immediate dialysis(TrispH8, 200mMNaCl) to remove imidazol
6- Elution in gradient of imidazol(50mM-300mM)
I am still getting good amount of protein for biophysical experiment but not getting that much amount of protein to perform crystallization.
What short of optimization should I need to do to protect my protein from pptn?
Notes:-
1- protein shows slightly higher stability in presence of imidazol
2- protein shows higher Tm in CD thermal scan, in presence of 150mM NaBr in comparison with 150mM NaCl.
3- During concentration, protein forms white, milk cream like film in protein concentrator and blocks the filtration.