I'm currently trying to separate a protein from commercial cream (details below). I've been able to separate it using Benzethonium chloride in a BP aqueous cream but I am not getting great extraction percentages with the new cream. Any suggestions? Protein column? Different chemical?
Water (Aqua),
Glycerin,
Caprylic/Capric Triglyceride,
Glyceryl Stearate,
Honey (Mel),
Cetearyl Alcohol,
Isopropyl Myristate,
Dimethicone,
PEG-100
Stearate,
Ceteareth-20,
Phenoxyethanol,
Caprylyl Glycol,
Sorbitan Stearate,
Carbomer,
Disodium EDTA,
Diazolidinyl Urea,
Sodium Metabisulfite,
Sodium Hydroxide.