I'm currently trying to separate a protein from commercial cream (details below). I've been able to separate it using Benzethonium chloride in a BP aqueous cream but I am not getting great extraction percentages with the new cream. Any suggestions? Protein column? Different chemical?

Water (Aqua),

Glycerin,

Caprylic/Capric Triglyceride,

 Glyceryl Stearate,

Honey (Mel),

Cetearyl Alcohol,

Isopropyl Myristate,

Dimethicone,

PEG-100

Stearate,

Ceteareth-20,

Phenoxyethanol,

Caprylyl Glycol,

 Sorbitan Stearate,

Carbomer,

 Disodium EDTA,

Diazolidinyl Urea,

Sodium Metabisulfite,

Sodium Hydroxide.

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