Currently I am growing Lactobacillus crispatus, Prevotella disiens, and Prevotella bivia in purely anaerobic conditions. I was wondering if anyone knew if Prevotella species are viable in microaerobic conditions? Microaerobic conditions means they would be growing in an environment with increased oxygen levels compared anaerobic conditions, however still a reduced amount of oxygen compared to true atmospheric conditions.
References to literate would be very helpful, thank you.