Hello all.
I currently have an issue with N-terminal truncated impurities of desired protein. E. coli has been designed to express the desired protein for analysis and the process has been working just fine for a long time.
Recently, there has been a significant increase in impurities of the desired product (confirmed through LC-MS) which turned out to be N-terminal truncations of the protein of interest. I suspect that these are produced due to enzymatic activity and as I have ruled out mutations (but not post translational modification).
I understand that N-terminal truncations can be caused by aminopeptidases, but what baffles me is that it is happening now of all times. Fermentation/recovery/purification has been working like a charm and to the best of my knowledge I did not make any significant change. After I experienced the spike in N-terminal truncated impurities, it has been a continuing trend and not a one-time phenomenon.
I was wondering if anyone may have any ideas about this? Are there conditions that activate aminopeptidase or cause a large generation of aminopeptidase by the cells?