Is there a list of osmotically active substances available anywhere?
We know that osmolality will rise in the presence of monosaccharides (glucose, fructose, and galactose), oligosaccharides (sucrose, lactose, maltotriose), dextrose, sorbitol, urea, ethanol, methanol, glycol, mannitol, glycine, acetone, formaldehyde. What about other osmotically active substances?