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Questions related from Monika Klimek-Tulwin
Is there a list of osmotically active substances available anywhere? We know that osmolality will rise in the presence of monosaccharides (glucose, fructose, and galactose), oligosaccharides...
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Are there any studies that specify what level of antibodies is protective and what level is an indication to offer a booster?
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Which scoring systems (classifications) of these complications do you recommend for research purposes? 1) diabetic foot 2) diabetic neuropathy
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