Dear colleges,
I am trying to extract microbial DNA from a food product (feed) and I have not any equipment for mechanical lysis. I have checked enzymatic protocols and most of them use TE buffer and lysozyme, but I have found a wide diversity of TE buffer compositions and lysozyme concentrations.
Can anyone facilitate me instructions for TE buffer and lysozyme use for DNA extraction protocol? (both volume and concentration).
Thank you in