Mark–Houwink–Kuhn–Sakurada coefficients for finding the molecular weight of amylopectin from cassava starch using 90% DMSO is available in any literature?
Dear Remya, there exists a procedure to get these constants. Years ago similar question has been discussed within RG. So by doing simple search using as a keyword MHKS you will find various answer, on the other hand I will look for the paper in which these parameters are calculated. Best Regards