@Remya-R-Rema

Remya R Rema

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Mark–Houwink–Kuhn–Sakurada coefficients for finding the molecular weight of amylopectin from cassava starch using 90% DMSO is available?

Mark–Houwink–Kuhn–Sakurada coefficients for finding the molecular weight of amylopectin from cassava starch using 90% DMSO is available in any literature?

16 February 2019 4,256 1 View

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