When estimating the acute toxicity of some plant extracts, the activity of alkaline phosphatase may decrease. why?
Plant extracts might have contained Alkaline phosphatase inhibitors.
Hello Sabry.
A study by Umezawa and Hooper in 1982 suggested that a decrease in the levels of ALP post extract administration may be due to plant constituents that inactivate the enzyme in situ.
Regards,
Mitchel Okumu
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