Yes

Lactic acid bacteria (LAB) have been widely studied and used as probiotics in various animal species, including shrimp. Probiotics are live microorganisms that, when administered in adequate amounts, confer health benefits to the host.

In terms of the nutritional value of shrimp, lactic acid bacteria can have several positive effects. LAB can enhance the digestion and absorption of nutrients by producing enzymes such as amylase, protease, and lipase. This can lead to improved nutrient utilization and growth performance in shrimp.

Furthermore, LAB can also help in maintaining a healthy gut microbiota by inhibiting the growth of harmful bacteria through competition for nutrients and production of antimicrobial substances. A balanced gut microbiota is essential for optimal digestion and nutrient absorption in shrimp.

Additionally, lactic acid bacteria can stimulate the immune system of shrimp, leading to enhanced disease resistance. This is particularly important in aquaculture settings where diseases can cause significant economic losses.

Overall, lactic acid bacteria as probiotics can positively impact the nutritional value of shrimp by improving nutrient utilization, maintaining a healthy gut microbiota, and enhancing disease resistance. However, it is important to note that the effectiveness may vary depending on factors such as strain selection, dosage, and environmental conditions.