If YES, how acute is that? Moreover, is it a reality that incidences of Nerve / Blood Pressure related diseases may be increased due to exposure to Mn in Drinking Water?

Many a times, Fe and Mn coexist in groundwater and the treatment options, used for iron removal, are capable of Mn removal also. However, is there any particular option, which is more suitable for Mn removal? Does any particular food habit have any linkages in this regard?

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