Is isolate protein made by pH shift (solubilized and precipitated with HCl or NaOH) is food grade?
I actually currious how to produce methanol from ethanol. Does it possible?
03 April 2015 2,121 8 View
Hi, we have some problem to extracting DNA of Gram-positive bacteria since we must do it for approx 200 isolates, can we use NaOH method for extracting the genomic DNA or any other rapid method...
02 March 2015 6,151 2 View
Hello, I suspect that a molecule I am using is causing bacteria to experience osmotic shock. What chemical properties should I look for to compare this capability with those of other substances?...
06 August 2024 977 1 View
How does the atmosphere affect the flow of matter and energy on Earth and flow of energy in the biosphere related to the flow of food through a food chain?
02 August 2024 9,644 0 View
We are working on biopolymeric hydrogels. Our system is highly viscous and sticky, and the gel formed are high in strength. We are unable to use pH electrode and pH strip. Please suggest an easy...
30 July 2024 942 2 View
Hello everyone! How can i prepare EDTA buffer solution (pH 8.2) to determine GSH levels? Thank you in advance.
29 July 2024 4,374 1 View
I want to preserve the sample leaves for the LM study of the stomata and conidia analysis. Whether 2.5% glutaraldehyde in 0.05 M phosphate buffer with pH 7 can be applied for preservation.
29 July 2024 8,560 0 View
I use 0.5% sarkosyl to solubilise recombinant proteins contained in Inclusion bodies of E. coli. sarkosyl very effeciently solubilizes proteins from Inclusion bodies and I am trying to use...
25 July 2024 5,001 2 View
What is climate resilience for food security and sustainable agriculture and how is smart irrigation in agriculture climate resilient?
22 July 2024 1,947 0 View
Chemical Engineering /Food Engineering
20 July 2024 4,152 4 View
How can sustainable agriculture practices mitigate climate change and ensure food security and role of agriculture in environmental sustainability?
17 July 2024 1,712 12 View
I'm currently working on the implementation of pulses (legumes) in bakery applications. In one case, pulse flours could be added to bread to increase the nutritional value. Pulses (in particular...
17 July 2024 7,293 3 View