Hello
I am graduate student and need help deciding which journal to submit my article. The article pertains to surface and inter-facial properties of food oils. It is very engineering and physical chemistry focused.
I have the following two options in mind:
1) LWT
2) Journal of food engineering
Can you help me decide which is a better journal for the type of work described above based on their ratings. Also if there is any other suggestions of journals for me.
Thank you
Shreya
YOU CAN USE: https://journalfinder.elsevier.com/
TAKE CARE ABOUT PREDATORS JOURNAL.... !!!
Hello Shreya Sahasrabudhe !
About AIP Publishing
AIP Publishing is a wholly owned not-for-profit subsidiary of the American Institute of Physics (AIP). AIP Publishing’s mission is to support the charitable, scientific and educational purposes of AIP through scholarly publishing activities in the fields of the physical and related sciences on its own behalf, on behalf of Member Societies of AIP, and on behalf of other publishing partners to help them proactively advance their missions. AIP Publishing’s portfolio comprises 19 highly regarded, peer-reviewed journals, including the flagship journals Applied Physics Letters, Journal of Applied Physics, and The Journal of Chemical Physics, in addition to the AIP Conference Proceedings.
Reference: http://aip.scitation.org
Langmuir: https://pubs.acs.org/page/langd5/about.html
Or other ACS publications: https://pubs.acs.org/
hi,
I suggest you
Annual review of food science and technology
https://www.annualreviews.org/journal/food
for more information visit https://journalmetrics.scopus.com/
YOU CAN USE: https://journalfinder.elsevier.com/
TAKE CARE ABOUT PREDATORS JOURNAL.... !!!
Thank you everyone for your help. Based on all the links and websites survey, I think I will try to submit my article to Langmuir.
Many people here have mentioned Elsevier Journal finder, and here is a similar tool from Springer:
journalsuggester.springer.com
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