01 January 2017 16 5K Report

For next semester (Semptember 2017) I'm looking for a master student who would like to study on seafood processing and seafood quality and/or meat processing and meat quality (chemical, sensorial and microbiological quality). In addition, our faculty give schoolarship for all students. If there is someone who is interested in this, please contact with me.

Bests,

ilknur

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