İlknur Ucak

15 Questions 41 Answers 0 Followers

Questions related from İlknur Ucak

I am looking for a master student?

Dear all, I would like to thank you all for contributions and for the applicationsThere are so many candidates and I will evaluate applications with consider your experiences in related area. I...

02 February 2017 9,230 0 View

I am looking for a master student. Is there anyone who would like to have a master degree?

For next semester (Semptember 2017) I'm looking for a master student who would like to study on seafood processing and seafood quality and/or meat processing and meat quality (chemical, sensorial...

01 January 2017 5,336 16 View

Is it correct to conduct sensory analysis in fish inoculated with bacteria culture?

Can someone help me about the sensory evaluation of my fish product. I inoculated the product with bacteria culture (non-pathogenic) and I would like to carry out sensory analysis (texture, odor,...

08 August 2014 2,375 14 View

Can anyone suggest an adaptation time after inoculation of bacteria to fish for high pressure treatment?

I will inoculate the bacteria in fish marinade and then I will treat with high pressure. I would like to learn, is it correct to put the fish samples in the fridge (4oC) for overnight or less to...

06 June 2014 5,886 2 View

In which phase should I make a glycerol stock from bacteria culture?

I would like to prepare glycerol stock from Photobacterium and Morganella. But I m not sure which phase is more appropriate to make a glycerol stock. Could someone explain me please?

06 June 2014 8,430 23 View

Can anyone help me about the storage conditions of trypticase soy broth?

As I know TSB should be stored in cool and dark. I prepared TSB and stored it under cool and dark conditions. But I must make a stock culture with this broth, so after inoculation of bacteria...

06 June 2014 7,744 6 View

How can I adjust the pH in a seawater medium?

I tried to prepare seawater agar. It is written in the receipt that adjust pH to 7.8, but I measure pH 6.5. How can I adjust pH in seawater agar?

06 June 2014 8,781 8 View

What is the moderate rpm and minutes for harvesting bacteria?

I would like to harvest Photobacterium and Morganella via centrifuge. Which rpm and time is better to avoid damage cells?

06 June 2014 2,823 52 View

Can anyone suggest an adaptation time after inoculation of bacteria to fish and then high pressure treatment?

I will inoculate the bacteria in fish and then I will treat with high pressure. I would like to know if it is correct to put the fish samples after inoculating with bacteria in the fridge (4oC)...

06 June 2014 3,484 5 View

Can someone tell me how to do bacterial inoculation into fish flesh?

I have 500 ml stock culture which consist of 10^8 bacteria cells. I need to inoculate 10^5, 10^6 and 10^7 cfu/ml to my fish samples. Which way should I follow from there? Should I harvest the...

06 June 2014 5,477 6 View

Can anyone suggest some methods for total anaerobic bacteria and lactic acid bacteria?

I would like to determine LAB and total anaerobic bacteria in vacuum packed fish. What are the best medias and incubation parameters?

06 June 2014 4,331 10 View

Are there any differences between phosphate buffered saline and physiologic saline?

Which dilution solution is the best? Or is there no differences between them?

06 June 2014 5,895 8 View

Can anyone describe how to do bacterial inoculation into fish flesh?

I have 500 ml stock culture which consist of 10^8 bacteria cells. I need to inoculate 10^5, 10^6 and 10^7 cfu/ml to my fish samples. Which way should I follow from now on? Should I harvest the...

05 May 2014 4,635 3 View

What is the best media for a Photobacterium phosphoreum culture?

see above

03 March 2014 626 2 View

Is it right to conduct the oxidation analysis in high hydrostatic pressurized marinated fish?

Effects of high pressure on oxidative stability

12 December 2012 2,818 2 View