Dear researcher,

For this purpose, you should conduct an interventional study with the GC analyser and with the following treatments:

1) Control group

2) The oil fortified with Vitamin A (In different Concentrations)

3) The oil fortified with TBHQ (In different Concentrations)

4) The oil fortified with the best concentrations of Vitamin A & TBHQ (In order to determine the synergistic effects)

thanks a lot Dr.

antioxidants give electrons to stabilize free radicals, food additives work in a similar manner to neutrlize the harm of free radicals

vitamin is a natural antioxidant source, but TBHQ is synthetic

but TBHQ is harm

any way vitamin as vitamin C , E scavenging free radical