Hello,

I would like to ask how to grow E.coli which resists 50 or 100ug/ml of Blasticidin.

I have tried many methods by using low salt Luria-Bertain(LB) agar plate.

However, no colonies grow.

Let me explain what I have tried.

1) I used LB agar powder with Blasticidin, which made from Invivogen.

2) I dissolved the powder in a microwave for 2min 30sec because the powder cannot be autoclaved.

3) I poured the melted medium in sterile plates, and stored plates overnight in a dark 4°C(39.2°F) refrigerator.

4) You can see the information of the LB agar powder from this site( https://www.invivogen.com/sites/default/files/invivogen/resources/documents/flyer-selective-antibiotics-invivogen.pdf ).

1) Autoclave Low salt LB agar(0.5g NaCl, 1g Tryptone powder, 0.5g Yeast extract, 1.5g Agar powder, and 100mL of distilled water.

2) Before using the Blasticidin S HCl(10mg/mL) which freezes at -4°C(24.8°F), thaw it at room temperature.

3) Allow the medium to cool to at least 55°C( 131°F ) before adding the blasticidin to 100ug/ml final concentration. I used the Blasticidin S HCl(10mg/mL), which made from ThermoFisher.

4) Store plates overnight at 4°C(39.2°F) in the dark.

5) You can see the information of the Blasticidin S HCl(10mg/mL) from this site( https://www.thermofisher.com/order/catalog/product/A1113903#/A1113903 )

1) Autoclave Low salt LB agar(0.5g NaCl, 1g Tryptone powder, 0.5g Yeast extract, 1.5g Agar powder, and 100mL of distilled water).

2) Before using the Blasticidin S HCl(10mg/mL) which freezes at -4°C(24.8°F), thaw it at room temperature.

3) Allow the medium to cool to at least 55°C( 131°F ) before adding the blasticidin to 50ug/ml final concentration. I used the Blasticidin S HCl(10mg/mL).

4) Store plates overnight at 4°C(39.2°F) in the dark.

What should I do in order to facilitate selection of blasticidin resistant E.coli?

Should I make the final concentration of blasticidin at lower than 50ug/ml?

I have no idea.

Thank you for reading my problems, and I am looking forward to seeing your answer.

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