Does anyone have experience of extracting DNA out of dairy cow's milk? I am interested in the DNA present in the B-cells. I have done extraction from blood but want to try extraction from milk. I have tried centrifuging the milk i) 2000 g, 20 minute, 4 C, or ii) 5000 g, 30 mins, 4 C in a falcon tube. I find the fat layer on top very difficult to get rid of and will contaminate the pellet at the bottom even after washing with PBS. Additionally, there are debris contamination in the pellets. The DNA yield from the pellet were not good and the target gene was not seen in the PCR amplification process. I used commercial spin-column based DNA extraction kit.