The project aims to develop simple and effective conservation methods based on local means to help poor farmers in northern Côte d'Ivoire in a strategy to combat malnutrition and poverty
I would suggest you contact Dr. Vasantha Rupasinghe at Dalhousie University as he has examined this issue with other fruits: https://www.dal.ca/faculty/agriculture/plant-food-env/faculty-staff/our-faculty/vasantha-rupasinghe.html
His Research Gste profile is here: https://www.researchgate.net/profile/H_P_Vasantha_Rupasinghe