In my limited experience in proteomics it seems obvious that trypsin digestion and sample preparation is highly biased towards proteins of certain properties.

Despite being the most abundant proteins in the starting material based on SDS-PAGE, especially hydrophobic proteins almost entirely disappear (some completely) in the final LC-MS/MS data.

Problems likely include:

Precipitation, aggregation, adsorption, fewer cleavage sites, less available cleavage sites

How do people overcome these issues?

I'm doing Co-IP of a suspected membrane protein, the gel band is relatively strong (compared to background at least), yet I've been unable to identify it by MS so far (both Orbitrap LC-MS/MS and MALDI-TOF/TOF).

Any tryptic peptides generated from it disappear in the noise.

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