Hi.
Is there a reliable protocol / method / kit for quantification of capsular polysaccharide in Acinetobacter baumannii or any other bacteria for that matter? preferably without the use of phenol. I'd appreciate links. Thank you!
The following protocol may helpful for you
10.21769/BioProtoc.934
following
https://www.intechopen.com/...polysaccharides/capsular-polysaccharides- produced-by-the-bacterial-path
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