As a lecturer, also I’m working as trainers for farmers in remote areas. Many of them lack of knowledge and poverty condition. My working areas has a highly synthetic pesticides application.  Few months ago, I saw many honey bees coming into my observation area ~ in Brassicaceae crops ~ for feeding nectar. Commonly they coming after spraying of insecticides. I want to know how  to detect residue contamination on honey bees or their product?I mean, simple and easy methods without laboratory detection, how characteristic  of honey bee that contain many residues and where of their body we can find it? It will be a practice skill and very useful information for me and my farmers.  

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