Can someone please tell me, how can I determine the choline content of the milk?
Which scientific instrument do I have to use (HPLC, spectrophotometer, etc.)?
How should I pre-prepare the milk sample? I need as much detail as possible.
Hi,
Look in attach file
https://pubs.acs.org/doi/full/10.1021/jf049835%2B?src=recsys
Interested
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