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Questions related from Jasim Al-Saadi
Hi every one , Beta casein is one type of casiens in milk . this protein is sensitive to calcium at room temperature . low concentration of calcium can precipitate this protein , But at low...
07 April 2019 8,040 7 View
What is the proline effect on protein structure?
02 April 2019 3,461 4 View
What is the Effect of protein denaturation on the foaming ability ? does denaturation increase the foaming ability of casein and whey proteins ?
23 March 2019 2,792 4 View
During acid hydrolysis of milk proteins to determine amino acids in casein I did not get the peaks of glutamine and asparagine and when I search about the reason I fond that the are converted...
12 March 2019 5,689 5 View
I need to know the the best method for encapsulation of iron to fortify milk without increasing oxidation of milk fat .
26 February 2019 5,964 3 View
