Based on the MIC and/or MBC data of antibiotics against any bacteria, how can the organisms be labelled as sensitive, intermediately resistant and resistant?
classification of bacteria is based on MIC values:
Article Susceptible, Intermediate, and Resistant - The Intensity of ...
The rules of classification were described by International Organization for Standarization (ISO), so you should search on the organization website for details.
May I advise you to refer to the EUCAST website. Following the link provided, you'll find the table guiding you on how to interpret MIC data.
The EUCAST website also provides a lot of background, scientific, and QC information regarding the process of establishing breakpoints, doing the measurements (i.e. disc diffusion) and so on.