Good day! I am trying to find a way to measure hesperidin content of the peels of my fruit sample (Citrus reticulata), other than HPLC. I plan to ferment my peels with food-derived mixed cultures (like fermented tofu and kimchi), and monitor and measure the hesperidin content each fermentation days. We only have one HPLC instrument in our laboratory, and a lot of us are going to use said instrument. Considering the operation of HPLC can be time consuming, measuring my sample's hesperidin content using HPLC could be impractical, which is why I am trying to find other ways to measure.