My research is about convert agricultural waste into food using food processing techniques. My existing objectives are production, cost analysis, and evaluation of product in terms of color, taste, aroma, etc. I need at least 1 or 2 objectives more.
Here are a few potential additional objectives for your research:
To determine the nutritional value of the products produced from agricultural waste using food processing techniques. This could involve conducting nutritional analysis to determine the levels of various vitamins, minerals, and other nutrients in the products.
To assess the environmental impact of the processes used to convert agricultural waste into food. This could include evaluating the carbon footprint of the processes, the amount of water and other resources used, and the potential for waste or pollution.
To determine the potential for scaling up the processes used to convert agricultural waste into food. This could involve assessing the feasibility of increasing production to meet the demand for the products, and identifying any challenges or limitations that might arise with increased production.
To assess the potential market for the products produced from agricultural waste using food processing techniques. This could involve conducting market research to determine the demand for the products, the potential price points, and the competitive landscape.
The term "Agricultural waste" is too broad. You may want to narrow it down to a specific by-product of a process, the easy of availability, and its quality. You may want to bear in mind what target product you are thinking of and its use. Kindly also look into the economics of the process. Based on this, other regulatory matters need to be considered and these would help to specify your objectives.