Considering the positive relationship between gamma tocopherol content and omega-3 content (C18:3) in the oil of different plants, such as Camelina, corn and rapeseed, Do the genes and factors involved in the gamma tocopherol biosynthesis pathway have a positive relationship with the genes and factors involved in the C18:3 biosynthesis pathway?

Also, this question is raised about alpha-Tcopherol and omega-6 (C18:2) content.

If possible, introduce me some valid references please.

thank you.