Crop residue management practices includes reduced tillage such as no till , minimum till , mulching ,and use of cover crop that gives sufficient residue cover in order to protect or minimize negative effect of water and wind on a soil while green manures are growing legume crop particularly for building and maintaining soil fertility and structure .
Green manure has nothing to do with actual manure. It's just plants. Green manuring all starts with cover crops. The green manuring crops improve the humus, organic carbon, nitrogen and soil microbial growth. Green manuring can bring a number of advantages to the grower. It leads to the addition of organic matter to the soil. Agricultural residues include rice straw, wheat straw, rice husk, and corn stover, which are mostly left on the fields after harvests and used for fodder and landfill material or burnt in many places. Green manuring crops increase the biological activity in the soil. Crop residues are materials left in an agricultural field after the crop has been harvested. These residues include stalks and stubble (stems), leaves, and seed pods. Good management of field residues can increase the efficiency of irrigation and control of erosion. Green manures increased labile C pools and soil aggregation in maize-pea system. Crop residue management improved soil aggregation and system productivity.
Green manuring and crop residue management are vital sustainable agriculture practices. Green manuring involves planting specific crops, often legumes, and plowing them back into the soil while still green, enriching the soil with organic matter and nutrients. Crop residue management, on the other hand, focuses on incorporating leftover plant materials like straw and leaves back into the soil after harvest. Both practices enhance soil fertility, texture, and structure, promoting healthy plant growth. They recycle nutrients, reduce reliance on synthetic fertilizers, improve water retention, prevent erosion, and support biodiversity. These methods are essential for maintaining productive agricultural systems while minimizing environmental impact.