To achieve sustainability in the work environment, how will we use agriculture in it?
Using decreased amounts of non-renewable and unsustainable inputs, particularly environmentally harmful ones. Using the expertise of farmers to both productively work the land as well as to promote the self-reliance and self-sufficiency of farmers. Sustainable agriculture gives equal weight to environmental, social, and economic concerns in agriculture. An agroecosystems and food systems perspective is essential to understanding sustainability. Agroecosystems are envisioned in the broadest sense, from individual fields to farms to ecozones. Social, economic, and environmental sustainability are closely intertwined and necessary components for a truly sustainable agriculture. Conserve and Create Healthy Soil. Conserve Water and Protect Its Quality. Manage Organic Wastes and Farm Chemicals So They Don't Pollute. Organic wastes: Manage Pests with Minimal Environmental Impact Weed Management. Mechanical Approaches. Cultural Approaches. Through this novel approach, we able to identify four fundamental principles for sustainable agriculture (integrated management, dynamic balance, regenerative design, and social development), and concluded that in order to shift our current agricultural systems into more efficient and sustainable ones, we need to start making better use of natural and human resources.
https://www.researchgate.net/publication/350708297_Principles_of_Sustainable_Agriculture_Defining_Standardized_Reference_Points
You might find some elements in the following documents (unfortunately the second is only available in French):
Book Modes and methods of production in France in 2040
Book Prospective INRS - Utilisation des robots d'assistance physi...
Incorporating sustainable agriculture principles into the workplace can significantly enhance environmental responsibility and foster a healthier, more productive work environment. This strategy includes optimizing resource use, such as water and energy conservation, and implementing effective waste management practices like composting and recycling. Establishing green spaces and promoting biodiversity through office gardens and native plants can improve air quality and employee well-being. Additionally, prioritizing local and ethically sourced materials supports sustainable procurement. Education initiatives, health and wellness programs, and community involvement further integrate sustainability into the workplace culture. By adopting these practices, businesses can create a more sustainable and socially responsible environment that benefits both employees and the community.
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Prem Baboo Eriola Marius Charlot Adenidji Michel Héry
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