These, all methods used in bacterial preservation, choose the suitable one for your work
Lyophilization, or storage at -70°C or below are the best methods for long term preservation of bacterial culture and generally storage of isolates at -20°C is not recommended.
📷Freeze Dryer
Lyophilization
Most organisms may be successfully stored after lyophilization (freeze-drying).
Freeze-drying involves the removal of water from frozen bacterial suspensions by sublimation under reduced pressure. Lyophilized cultures are best maintained at 4°C or lower. Sublimation occurs when a frozen liquid goes directly to a gaseous state without entering a liquid phase.
The freeze-drying process results in a stable, readily rehydrated product. This process consists of three steps:
pre-freezing the product to form a frozen structure,
primary drying to remove most water,
and secondary drying to remove bound water.
It is recommend using slow rates of cooling as this will result in the formation of vertical ice crystal structures, thus allowing for more efficient water sublimation from the frozen product. Freeze-dried products are hygroscopic and must be protected from moisture during storage.
Preservation in Glycerol at –20 °C
Grow a pure culture on an appropriate solid medium.
When the culture is fully developed, scrape it off with a loop.
Suspend small clumps of the culture in sterile neutral glycerol.
Distribute in quantities of 1–2 ml in screw-capped tubes or vials.
Store at -20 °C. Avoid repeated freezing and thawing. Transfer after 12–18 months.
Mineral oil at room temperature
Prepare tubes of heart infusion agar with a short slant. For fastidious organisms, add fresh native or heated blood.
Sterilize mineral oil (liquid petrolatum) in hot air (170 °C for 1 hour).
Grow a pure culture on the agar slant.
When good growth is seen, add sterile mineral oil to about 1 cm above the tip of the slant.
Subculture when needed by scraping growth from under the oil.
Store at room temperature. Transfer after 6–12 months.
Stab cultures at room temperature is used for non-fastidious organisms only, such as staphylococci and Enterobacteriaceae
Prepare tubes with a deep butt of carbohydrate-free agar. Tryptic soy agar is recommended.
Stab the organism into the agar.
Incubate overnight at 35 °C.
Close tube with screw-cap or cork. Dip cap or cork into molten paraffin wax to seal.
Store at room temperature. Transfer after 1 year.
Stab cultures in cystine trypticase agar (CTA) method is recommended for the preservation of Neisseriaand streptococci
Prepare tubes of cystine trypticase agar.
Stab the organism into the medium.
Incubate overnight at 35 °C.
Close tube with screw-cap or cork. Dip cap or cork into molten paraffin wax to seal.
For Neisseria, store at 35 °C, and transfer every 2 weeks. For streptococci, store at room temperature, and transfer every month.
Cooked-meat medium is used for the preservation of anaerobes
Inoculate tubes of cooked meat medium with the isolate.
Incubate overnight at 35 °C.
Close tube with screw-cap or cork.
Store at room temperature. Transfer every 2 months.
Hello Aman! If you wish to preserve the samples for a shorter duration, you can go ahead with stab culture. But for a long term preservation, you can choose either lyophilisation or freezing at - 70°C. As per your query, addition of 15% glycerol to Brain Heart infusion broth should be appropriate for storage.
Hello Aman, I used, 20 % Glycerol and MRS at -80 °C , conservation of Lactobacillus.
Los aislamientos fueron conservados en el banco de cepas del laboratorio a -80oC en caldo MRS (Britania) suplementado con glicerol estéril al 20 % (Merck, Darmstadt, Germany) para los futuros análisis.