28 March 2024 2 6K Report

Good day to everyone,

I have little experience with culturing yeast, so I was wondering if someone could help with an issue I've encountered. I haven't seen many defined colonies from my plates of baker's yeast grown on agar, but I have been seeing these cloudy and spreading colonies of growth, and I am questioning if these were still yeast. Non of my control plates seem to have this issue, only certain treatement plates (the pink-tinted plate is also agar, just with some coloring).

Could this be contamination, perhaps from bacteria or some other fungi?

I appreciate any help, as I would like to avoid this in the future!

Best regards.

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