Good day to everyone,
I have little experience with culturing yeast, so I was wondering if someone could help with an issue I've encountered. I haven't seen many defined colonies from my plates of baker's yeast grown on agar, but I have been seeing these cloudy and spreading colonies of growth, and I am questioning if these were still yeast. Non of my control plates seem to have this issue, only certain treatement plates (the pink-tinted plate is also agar, just with some coloring).
Could this be contamination, perhaps from bacteria or some other fungi?
I appreciate any help, as I would like to avoid this in the future!
Best regards.