I am working on parboiled rice, For checking the effect of parboiling on rice color I have to determine the level of Reducing sugars.
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you must determine level of sugars reducing with method of refractometry
Hi, you might consider to use HPLC that is more sensitive than enzymatic methods and discriminate glucose and fructose. You can check this possibility in this paper
Article Development and validation of a liquid chromatographic metho...
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