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Questions related from Md Arif Hossain
I am working on parboiled rice. for investigating the color change due to parboiling and relation with Maillard reaction, I have to check the level of Furosine in my sample. If possible kindly...
10 October 2019 5,354 4 View
I am working on parboiled rice, after parboiling I have to check the level of free alpha-Amino nitrogen to determine the effect of steaming. Now which method should I follow, If possible kindly...
07 July 2019 2,188 4 View
I am working on parboiled rice, For checking the effect of parboiling on rice color I have to determine the level of Reducing sugars.
07 July 2019 3,853 3 View
I am working on parboiled rice, after parboiling I have to check the level of free alpha-Amino nitrogen to determine the effect of steaming on rice color. Now I need the details about this method....
07 July 2019 3,635 1 View
For my experiment I have to parboil little amount of rice but I am confused about which method and optimization should I follow. It would be kind if you give me some suggestion or suggest me a...
05 May 2019 5,725 5 View
For parboiling rice I have to follow three steps, soaking(A), steaming(B) and drying(C). In my experiment I have designed like this- 1.A,B,C 2.B,C 3.A,C to check the effect of these steps on rice...
05 May 2019 3,610 3 View
I am working on parboiled rice color. I am a new learner in this arena. Actually I have to calculate data based on three parameters, brightness(L), redness(a), yellowness(b) for measuring ΔE ....
01 January 1970 6,380 7 View