I am working on parboiled rice. for investigating the color change due to parboiling and relation with Maillard reaction, I have to check the level of Furosine in my sample. If possible kindly suggest me some good method.
better to go with HPLC
It can be determined by HPLC
You can use HPLC
Carole C Tranchant Shrinivas Deshpande Mohamed Ahmed Goutom K. Gaine Thank you sir...!
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