For an experiment i need the small cleavage products of Hyaluronan, meaning that i need especially the activity of Hyal-1 in the product H3884 of Sigma.
I guess this is why standard protocols use the sodium acetate buffer with a ph ~5
After the cleavage reaction i need to incubate with a protein which needs ph 7,6 for optimal results. Additionally this protein looses binding capacity below pH 6.
So the question is (or the questions are)
1. can i simply increase the ph after the cleavage reaction by adding NaOH
2. if it exceeds th buffering capacity can i simply use citric acid buffer for my cleavage reaction and increase pH then
3. is there still residual Hyaluronidase-1 activity at ph 7,6 so that i just incubate my mixture for a longer period of time?
As you can see. The problem i need to workaround is that i NEED pH+7 for the second reaction. Can i achieve that somehow without being in the need of uisng ion exchanging or other seperation methods?
I do not use complicated mixtures. The first mixture only consists of the sodium acetate buffer, hyaluronidase and purified hyaluronan.
Any help is much appreciated!
Thanks