I'm looking for an enzyme, deglycosylation kit or chemical method for deglycosylation that preserves the protein and/or the oligosaccharides. It is an O-linked glycoside.
Sequencing of N-linked oligosaccharides directly from protein gels: in-gel deglycosylation followed by matrix-assisted laser desorption/ionization mass spectrometry and normal-phase high-performance liquid chromatography.