I want to mix sepcific quantity of Whole milk powder and skim milk powder to get required fat. Can any one help me with the calculation/ formula used for this?
Pearson square method can be used if we are adding milk as such as or in recombined milk. I just want to know regarding the reconstituted milk. For example, I want to make 100 Litres of milk. So how much whole milk powder and skim milk powder and skim milk powder should be added to get a fat of 3.1 and SNF of 8.5