What can be the reason for it ? Any things or any protocols that can be suggested other than thos that are radioactive which can guide me in getting the perfect assay results
We are performing the enzyme assay at 4 C and at 4 minute interval using ice cold condtions. There is question mark that Dont u think the enzyme will loose activity at 30C in the protocol suggested by you and is the protocol valid for wheat too ?
This protocol is for wheat. We adjusted it for wheat and we used it for wheat. Enzyme activity is measured usually at +25 or at +30 (it depends on the enzyme). At +4 you will never get the activity: temperature is too low. Extraction should be at +4 in order to avoid heat inactivation of enzyme.
We are doing the experiment at 4 minute time frame at 15 second interval. Does your reading come in increasing order with the time frame ? Whats the role of ppi in this experiment? We are using PGA instead of ppi? Should we change it ?
Thank you, sir, I got it. Could you, please, write me full reference of Kleczkowski et al. (1993)? If you have pdf file of this article that would be the best. I will be back in few hours..