Hi,
My project is about co-culture in which my producer strain will be in the biofilm state. I can't find enough literature on the same where they have used biofilms in fermentation for the production of value-added products or natural compounds. I will be glad if you can share some with me in case you find them.
Also, I would be glad to have some ideas to promote biofilm formation in E. coli quickly and robustly.
Hello!
We are working on the topic of biocatalysis using mixed biofilms.
It is possible that some of the work from our laboratory will be close to what you are looking for.
https://link.springer.com/article/10.1134/S0003683816080068
https://link.springer.com/article/10.1134/S0003683814080043
https://link.springer.com/article/10.1134/S0026261719020140
https://link.springer.com/article/10.1134/S0003683818020084
DOI: 10.3390/microorganisms11051221
https://link.springer.com/article/10.1134/S0026261722100861
https://link.springer.com/article/10.1007/s12088-022-01030-z
DOI: 10.3390/microorganisms10081627
DOI: 10.1063/5.0069399
We will be glad if you find something useful in them. We are also happy to discuss this research topic, which also interests us.
Best wishes, A. Maksimov [email protected]
If am getting your question correctly I think these research articles may help you
https://doi.org/10.1016/j.bcab.2020.101662
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