< Does anyone has a effective way to autoclave 10% skimmed milk without caramelization? > Karen Y Peralta Martínez
Here is a suggestion from Sigma. They suggest using 5 minutes to autoclave (not 15 minutes).
" Reconstitution
Mix the powder to a smooth paste with a small quantity of distilled water, then gradually add more distilled water until a 10% w/v mixture is obtained. This is equivalent to fresh milk, and may be sterilized by autoclaving for 5 minutes at 121 °C. Care should be taken not to overheat during sterilization, otherwise caramelization will occur."