Omega-3 fatty acid (Alpha-linolenic acid) is an essential fatty acid that plays an important role in brain function and may help you fight against cardiovascular disease.
The American Heart Association recommends a diet in which fatty fish, like salmon, herring, sardines and tuna are consumed at least twice a week.
Omega-6 fatty acid (Linoleic Acid) combined with omega-3 fatty acid produces many of the health benefits, but the trickiest part about playing the fatty acid game is that it is best to eat them in the right amounts.
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