Dear all,

one of my proteins (human) of interest does not has any lysines (K). I was wondering if this is frequent in the overall proteome of mammals... or in organisms in general. Is there an easy way to look for this info in protein repositories, such as SWISSPROT... Is the total absence of K relevant for some functional aspects of the proteins.

In advance many thanks for any of your thoughts on that.

Best regards,

Jose

More Jose Braganca's questions See All
Similar questions and discussions