What I know is they are not , but can expertise in this area explain in simple what segregates LAB from being probiotic or not ?
Please go through the following links.
Article Food-Origin Lactic Acid Bacteria May Exhibit Probiotic Prope...
Article Lactic Acid Bacteria: Probiotic Characteristic, Selection Cr...
https://www.caister.com/ciim/v/v7/10.pdf
Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties.
Article Screening lactic acid bacteria from swine origins for multis...
Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses
Article Probiotic features of Lactobacillus strains isolated from Ra...
all i can find is for public health datas which are different so need a close suggestion
10 November 2019 7,679 1 View
I want to know the ultrasonic assisted extraction (UAE) of milk with independent variables for protein extraction. Does it help to increase the protein concentration based on untreated sample?
03 April 2019 7,782 5 View
SCFA production by probiotic in the gut (LAB specific)
10 November 2018 2,869 2 View
Industrial operation like pasteurization, homogenization and their subsequent effect on rheology.
09 October 2018 9,480 10 View
Specific to dairy engineering with focus on rheology, heat transfer and separation process that happens inside dairy industry. I know I can search in internet or gather my experiences, but I want...
08 September 2018 6,036 1 View
I know how to calculate NRMSD for accuracy, NSD for precision and MAD for reproducibility. Can someone share the inference of these values in research ? Many Thanks Sushil
07 August 2018 2,334 0 View
Chemical covalent bond investigation between phospholipids and protein??
05 June 2018 1,506 3 View
Gel electrophoresis of E coli
02 March 2018 6,652 8 View
BIA is a new improved system to detect quality of food especially freshness of fish. However I want to know how temperature might affect BIA results with equations?
02 March 2018 968 1 View
How BIA is used for food quality quantification?
01 February 2018 7,224 4 View
I would like to understand potential safety concerns while handling SEB in the lab. Especially while working in animal house facility. Would like to know precautions for handling. Sigma MSDS...
07 August 2024 6,034 3 View
Hello What should be done to separate and identify organic acids in HPC when their RetTime is the same?Like oxalic acid with Propanoic Acid.or acids that have a very close RetTime.
07 August 2024 8,782 3 View
How do soil microflora interact with plant roots and influence plant nutrition, health, and productivity?
06 August 2024 9,618 3 View
Palmitic acid presence in aqueous fraction
05 August 2024 8,624 4 View
There are anaerobic gas pak jars and environment providers in the laboratory that provide anaerobic environmental conditions for the growth of anaerobic bacteria. However, there is no anaerobic...
05 August 2024 4,945 3 View
I used humic acid at 0.044 g/kg soil in my pot experiment. But finally, I have to recommend kg/ha. Each pot's soil weight was 11 kg. What is the solution?
02 August 2024 7,186 6 View
I am currently working on a project involving liposomes and need to determine the maximum volume of siRNA that can be added to a 2.5 mL liposome solution with a total lipid concentration of 10...
30 July 2024 6,420 1 View
List down the various factors responsible and how does this effect the overall biogas production when it is related to Hydraulic retention time of the digester based on the feedstock?
27 July 2024 4,800 4 View
What are the most effective isolation techniques for obtaining MHB?? Is there are best approach techniques? I keep struggling in obtaining it.
26 July 2024 7,387 0 View
I would like to know the role of the TFA (trifluoroacetic acid) used on reverse phase chromatography c-18 column. It's is often used with a concentration of 0.1% on the mobile phase.
23 July 2024 8,075 3 View