09 September 2018 1 6K Report

Specific to dairy engineering with focus on rheology, heat transfer and separation process that happens inside dairy industry.

I know I can search in internet or gather my experiences, but I want to see what RG community is doing.

Many Thanks..

Sushil

More Sushil Koirala's questions See All
How do we calculate risk difference (RD) between experimental and predicted values in data from box behnken design?

all i can find is for public health datas which are different so need a close suggestion

10 November 2019 7,679 1 View

Can anyone inform/share research done on ultrasonication of milk (in liquid) for maximum protein extraction?

I want to know the ultrasonic assisted extraction (UAE) of milk with independent variables for protein extraction. Does it help to increase the protein concentration based on untreated sample?

03 April 2019 7,782 5 View

Are all Lactic Acid Bacteria, Probiotic in nature ?

What I know is they are not , but can expertise in this area explain in simple what segregates LAB from being probiotic or not ?

11 December 2018 6,033 3 View

Anyone has idea on probiotic bacteria (Especially L plantarum) that produces SCFA in the gut? Plus I need to know the mechanism specific to probiotic?

SCFA production by probiotic in the gut (LAB specific)

10 November 2018 2,869 2 View

Do anyone has studies on effect of industrial operation on rheological characteristics of dairy products?

Industrial operation like pasteurization, homogenization and their subsequent effect on rheology.

09 October 2018 9,480 10 View

What are the interpretation of NRMSD, NSD and MAD values for Accuracy, Precision and Reproducibility?

I know how to calculate NRMSD for accuracy, NSD for precision and MAD for reproducibility. Can someone share the inference of these values in research ? Many Thanks Sushil

07 August 2018 2,334 0 View

Any chemical bonding possible between phospholipid and other compounds or proteins and other compound?

Chemical covalent bond investigation between phospholipids and protein??

05 June 2018 1,506 3 View

Interpret my gel electrophoresis data?

Gel electrophoresis of E coli

02 March 2018 6,652 8 View

How does Temperature affects Bio-impedance analysis in Food systems?

BIA is a new improved system to detect quality of food especially freshness of fish. However I want to know how temperature might affect BIA results with equations?

02 March 2018 968 1 View

Anyone worked with bioimpedance analyzer for determining quality of food ?

How BIA is used for food quality quantification?

01 February 2018 7,224 4 View

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