I am searching a commercial Molecular Biology RT-PCR for qualitative/quantitative determination of gluten source(Rye, Wheat and Barley mostly). Any clue?
Detection: Qualitative and quantitative detection of wheat, barley, and rye DNA.
Technology: Real-time PCR (qPCR)
Validated For: Raw and processed foods (e.g., baked goods, flours, spices)
Key Features: High specificity and sensitivity ISO 17025-compliant protocols available
Website
✅ 2. BIOTECON Diagnostics – foodproof® Grain Kits
Kit Name: foodproof® Gluten Detection Kits
Detection: Can differentiate DNA from wheat, barley, rye, oats, and others
Technology: qPCR, multiplex compatible
Applications: Food, feed, raw material screening, contamination analysis
Kit Variants: Species-specific kits also available
✅ 3. Primerdesign™ (UK, now part of Novacyt) – Genesig® Kits
Kit Name: Genesig® Gluten (GMO) Detection Kit
Detection: Designed to detect gluten-specific genes (used mostly in food safety and allergen testing)
Technology: RT-qPCR
Customization: Species-specific assays may be available on request
✅ 4. Eurofins GeneScan / GeneScan Technologies
While not selling kits directly, they provide: Validated detection services using qPCR for gluten sources Custom assay development for in-house use if needed
🔍 Scientific Basis
These kits generally detect conserved genomic sequences in prolamin genes: Gliadin – wheat Secalin – rye Hordein – barley
Using RT-qPCR allows for both:
Qualitative identification (presence/absence of a gluten source)
Quantitative estimation (amount of contaminant DNA)