1123± 0.69 mg GAE/g dry weight or it should always be less than 1000 mg
Less than 1,000 mg- plz. see- Article Comparative Analysis of Chemical Composition, Antioxidant Ac...
Turmeric- 221.7 ± 0.9 mg GAE/g F, Curry leaf- 83.8 ± 0.9, Torch Ginger- 97.1 ± 4.8, Lemon grass- 28.2 ± 0.6, https://www.sciencedirect.com/science/article/abs/pii/S1532045618301509- RD Turmeric contained a significantly higher amount of total phenolic (157.4 ± 1.0 mg GAE/g extract), Its>1,000 mg if its iper kg, not g- https://www.kiran.nic.in/pdf/IJHF/Vol_32_2/8.%20Final.pdf- Onion- Quercetin, 1,243 mg/kg. (to TPC may be 5,000 mg/ Kg= 5 mg/ g, if its25% of TPC)
Thank you, sir, but my answer is in mg/g
1123± 0.69 mg GAE/g dry weight so my query is that in this case will this value be incorrect as 1g= 1000mg so in 1g the value should not exceed 1000mg.
Yes madam, 1 gram= 1,000 mg so it can't be 1.1 k mg/ g DW GAE. 1.1 k mg is ok for 100 g or 1 kg
Yes madam, 1 gram= 1,000 mg so it can't be 1.1 k mg/ g DW GAE. 1.1 k mg is ok for 100 g or 1 kg
Yes m'm, 1.1 mg is ok per 100 g or 1 kg as per 1 g it'd mean 110% so unlikely as spice empirical data i shared
Yes m'm, 1.1 mg is ok per 100 g or 1 kg as per 1 g it'd mean 110% so unlikely as spice empirical data i shared
https://www.kiran.nic.in/pdf/IJHF/Vol_32_2/8.%20Final.pdf- Onion- Quercetin,
Sir this link is not opening.
- Badges
- Science topic