Why use buffer when enzyme extraction ?

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Muayed Fadhil Abbas

The use of the buffer is essential during enzyme extraction to protect the integrity of enzyme.

Alaa Jabbar Al-Manhel

thanks dr. muayed

Nizzal Syafiq

Other than protecting the enzyme, in enzyme extraction of solid state fermentation for example, the buffer act as a substance which helps in collecting the enzyme released extracellularly on the solid biomass.

Good to know also, different buffer has different enzyme leaching potential.