Why are undeconjugated folate and folic acid similar during food folate analysis?

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Riteshma Devi

Thank you fro the response. I managed to get the reference.

Stanton de Riel

You wouldn't by any chance be confusing foods with applications in which folic acid is deliberately conjugated (covalently bonded through its .gamma.carboxylate group) to another molecule so as to bind tightly to a receptor site (e.g., for directing a chemotherapeutic drug), would you?